The Whiskey rebels

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Bibliographic Details
Main Author: Liss, David, 1966-
Format: Books Print Book
Language:English
Published: New York : Ballantine Books 2009.
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Online Access:Go to Downloadable eBook Here.
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Chapter One Ethan Saunders It was rainy and cold outside, miserable weather, and though I had not left my boardinghouse determined to die, things were now different. After consuming far more than my share of that frontier delicacy Monongahela rye, a calm resolution had come over me. A very angry man named Nathan Dorland was looking for me, asking for me at every inn, chophouse, and tavern in the city and making no secret of his intention to murder me. Perhaps he would find me tonight and, if not, tomorrow or the next day. Not any later than that. It was inevitable only because I was determined not to fight against the tide of popular opinion--which is to say, that I ought to be killed. It was my decision to submit, and I have long believed in keeping true to a plan once it has been cast in earnest. It is a principle I cultivated during the war--indeed, one I learned from observing General Washington himself. This was in the early days of the Revolution, when His Excellency still believed he might defeat the British in pitched battle, Continental style, with our ill- disciplined and badly equipped militias set against the might of British regulars. It was the decisive military victory he wanted; indeed, in those early days it was the only sort he believed worth having. He would invite the officers to dine with him, and we would drink claret and eat roast chicken and sip our turtle soup and he would tell us how we were going to drive the Redcoats back at Brooklyn, and the unfortunate affair would be over before winter. That was during the war. Now it was early in 1792, and I sat at the bar of the Lion and Bell in that part of Philadelphia euphemistically called Helltown. In that unsavory scene, I drank my whiskey with hot water while I waited for death to find me. I kept my back to the door, having no wish to see my enemy coming and because the Lion and Bell was as unlovely a place as Helltown offered--and those were mighty unlovely. The air was thick with smoke from pipes plugged full of cheap tobacco, and the floor, naught but dirt, had turned to mud with the icy rain outside and the spills and spitting and tobacco juice. The benches lay lopsided in the newly made hummocks and ruts of the ground, and the drunken patrons would, from time to time, topple over and tumble like felled timber into the muck. Perhaps a drinker might take the trouble to roll a friend over to keep him from drowning, though there could be no certainty. Helltown friends were none the best. It was a curious mix there: the poor, the whores, the desperate, the servants run off for the night or the month or forever. And alongside them, throwing dice upon uneven surfaces or hunched over a hand of cards spread across ripped velvet, were the gentlemen in their fine woolen suits and white stockings and shimmering silver buckles. They'd come to gawk and to rub elbows with the colorful filth, and most of all they'd come to game. It was the spirit of the city, now that Alexander Hamilton, that astonishing buffoon, had launched his great project, the Bank of the United States. As Secretary of the Treasury, he had single-handedly transformed the country from a republican beacon for mankind into a paradise for speculators. Ten years earlier, with a single stroke, he had transformed me from patriot to outcast. I removed from my pocket a watch, currently my only possession of value if one did not account my slave, Leonidas. I had, despite the decisions that had prevailed among the wise drafters of our Constitution, never quite learned to think of Leonidas as property. He was a man, and as good a man as any I'd known. It sat ill with me to keep a slave, particularly in a city like Philadelphia, whose small population of owned blacks numbered in the dozens, and one could find fifty free blacks for each bondsman. I could never sell Leonidas, no matter how dire my need, becaus Excerpted from The Whiskey Rebels by David Liss All rights reserved by the original copyright owners. Excerpts are provided for display purposes only and may not be reproduced, reprinted or distributed without the written permission of the publisher.