Born round the secret history of a full-time eater

Bruni, restaurant critic for "The New York Times," tells his heartbreaking and hilarious account of his lifelong, often painful struggle with food.

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Bibliographic Details
Main Author: Bruni, Frank
Format: Books Print Book
Language:English
Published: New York : Penguin Press, 2009.
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Description
Summary:Bruni, restaurant critic for "The New York Times," tells his heartbreaking and hilarious account of his lifelong, often painful struggle with food.
Physical Description:354 p. : ill. ; 25 cm.
ISBN:9781594202315
1594202311
Author Notes:Frank Bruni has been an op-ed columnist for the New York Times since 2011. He previously worked as the newspaper's Rome bureau chief, Sunday magazine staff writer, one of its White House correspondents, and its chief restaurant critic. He has written several books including Born Round, Ambling into History, and Where You Go Is Not Who You'll Be: An Antidote to the College Admissions Mania.

(Bowker Author Biography)