Eating animals

Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, "Eating Animals" explores the many fictions we use to justify our eating habits--from folklore to pop culture to family traditions and national myth--and how such tales can lull us into a brutal fo...

Full description

Main Author: Foer, Jonathan Safran, 1977-
Format: Books Print Book
Language: English
Published: New York : Little, Brown and Company, 2009.
Edition: 1st ed.
Subjects:
Online Access: Go to Downloadable eBook Here.
Summary: Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, "Eating Animals" explores the many fictions we use to justify our eating habits--from folklore to pop culture to family traditions and national myth--and how such tales can lull us into a brutal forgetting.
Physical Description: vii, 341 p. ; 25 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9780316069908
0316069906
Author Notes: Jonathan Safran Foer (born 1977) is an American author best known for his novels Everything Is Illuminated (2002) and Extremely Loud and Incredibly Close (2005). He was born in Washington, D.C. and attended Georgetown Day School and Princeton University.

In 2000, Foer was awarded the Zoetrope: All-Story Fiction Prize and in 2007 he was included in Granta's Best of Young American Novelists.

His forthcoming nonfiction book is entitled, Eating Animals. His title Extremely Loud and Incredibly Close made The N.Y. Times Best Seller List for 2012.

(Bowker Author Biography)