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Clean food a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you

"Clean Food" discusses the sustainable diet and offers more than 200 fresh, seasonal, and tempting vegan recipes. Walters shows how to eat seasonal, unprocessed, and locally-grown foods that are good for people and the environment.

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Bibliographic Details
Main Author:	Walters, Terry, 1966-
Format:	Books Print Book
Language:	English
Published:	New York : Sterling, 2009.
Subjects:	Vegan cooking. Natural foods.
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Description
Summary:	"Clean Food" discusses the sustainable diet and offers more than 200 fresh, seasonal, and tempting vegan recipes. Walters shows how to eat seasonal, unprocessed, and locally-grown foods that are good for people and the environment.
Physical Description:	290 p. : col. ill. ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781402768149 (hc-trade cloth : alk. paper) 1402768141 (hc-trade cloth : alk. paper)
Author Notes:	Terry Walters is a Certified Holistic Health Counselor who empowers individuals to make positive physiological changes through one-on-one health and nutrition counseling, whole food cooking instruction, workshops, public speaking engagements, and programs designed to support and facilitate change to a healthier life. Terry draws from extensive educational and life experiences including training from The Institute of Integrative Nutrition, The Natural Gourmet Cookery School, The Kushi Institute, and the Chopra Center.