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Rustic fruit desserts crumbles, buckles, cobblers, pandowdies, and more

"A collection of simple and satisfying recipes for crisps, slumps, buckles, grunts, and other old-timey desserts by a beloved Portland bakery owner in collaboration with one of the region's top chefs"--Provided by publisher.

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Bibliographic Details
Main Author:	Schreiber, Cory, 1961-
Other Authors:	Richardson, Julie, 1970-
Format:	Books Print Book
Language:	English
Published:	Berkeley, Calif. : Ten Speed Press, c2009.
Subjects:	Desserts. Cooking (Fruit)
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Description
Summary:	"A collection of simple and satisfying recipes for crisps, slumps, buckles, grunts, and other old-timey desserts by a beloved Portland bakery owner in collaboration with one of the region's top chefs"--Provided by publisher.
Item Description:	Includes index.
Physical Description:	164 p. : col. ill. ; 21 cm.
ISBN:	9781580089760 1580089763
Author Notes:	Cory Schreiber is the founder of Wildwood Restaurant and winner of the James Beard Award for Best Chef: Pacific Northwest. Schreiber is a chef consultant for Sysco, the nation's largest foodservice marketer and distributor. Previously, he worked with the Oregon Department of Agriculture as the Farm-to-School Food Coordinator and taught cooking classes in Portland, Oregon. A graduate of the Culinary Institute of America, Julie Richardson grew up enjoying the flavors that defined the changing seasons of her Vermont childhood. Her lively small-batch bakery, Baker & Spice, evolved from her involvement in the Portland and Hillsdale farmers' markets. She lives in Portland, Oregon.