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More diners, drive-ins, dives a drop-top culinary cruise through America's finest and funkiest joints

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Main Author: Fieri, Guy
Other Authors: Volkwein, Ann
Format: Books Print Book
Language:English
Published: [New York] : William Morrow, c2009.
Edition:1st ed.
Series:Diners, drive-ins and dives (Television program)
Subjects:
Diners (Restaurants) > United States > Guidebooks.
Drive-in restaurants > United States > Guidebooks.
Restaurants > United States > Guidebooks.
Cooking, American.
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Physical Description:247 p. : ill. ; 24 cm.
Bibliography:Includes index.
ISBN:9780061894565 (alk. paper)
0061894567 (alk. paper)
Author Notes:Guy Fieri received a bachelor's degree in hospitality management from the University of Nevada, Las Vegas. He is an American restaurateur, author, television personality, and game show host. He co-owns five restaurants in California and is widely known for his several television series on the Food Network: Diners, Drive-Ins and Dives, Guy's Big Bite, and Ultimate Recipe Showdown. His first book, Diners, Drive-ins and Dives: An All-American Road Trip ... with Recipes!, was published in 2008. His other books include More Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise Through America's Finest and Funkiest, Guy Fieri Food: Cookin' It, Livin' It, Lovin' It, and Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking.

(Bowker Author Biography)

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