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Bubby's brunch cookbook recipes and menus from New York's favorite comfort food restaurant

"Brunch has become America's favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée--and a ritual so increasingly popular that it's not just for Sunday mornings. And hands down, no one does it better than Bubby's...

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Main Author: Silver, Ron
Other Authors: Black, Rosemary
Format: Books Print Book
Language:English
Published: New York : Ballantine Books, c2009.
Edition:1st. ed.
Subjects:
Brunches.
Cooking.
Comfort food.
Menus.
Restaurants > New York (State) > New York.
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Summary:"Brunch has become America's favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée--and a ritual so increasingly popular that it's not just for Sunday mornings. And hands down, no one does it better than Bubby's, the New York City destination restaurant that has been a hangout for hungry city dwellers and celebrities for nearly two decades...With nearly 200 delicious recipes, Bubby's Brunch Cookbook will help you turn your kitchen into a little piece of heaven..."--Dust cover.
Item Description:Includes index.
Physical Description:xvii, 309 p., [16] p. of plates : col. ill. ; 24 cm.
ISBN:9780345511638
0345511638
Author Notes:Ron Silver has had an extensive career as a chef and restaurateur. Prior to opening Bubby's Pie Company in Tribeca in 1990, he specialized in cooking breakfast at New York City's iconic Meatpacking District restaurant Florent. He opened a Brooklyn branch of Bubby's in 2003 and branches in Oradall, New Jersey, and Yokohama, Japan, in 2009. Silver is also the author of Bubby's Homemade Pies. He lives in New York.

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