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The allergen-free baker's handbook how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame

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Main Author: Pascal, Cybele
Format: Books Print Book
Language:English
Published: Berkeley : Celestial Arts, c2009.
Edition:1st ed.
Subjects:
Food allergy > Diet therapy > Recipes.
Baked products.
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Item Description:"100 vegan recipes"--Cover.
Includes index.
Physical Description:ix, 189 p. : col. ill. ; 26 cm.
ISBN:9781587613487 (pbk.)
1587613484 (pbk.)
Author Notes:Cybele Pascal is a food writer and the author of the bestselling Whole Foods Allergy Cookbook . She has been a guest on The Martha Stewart Show , the Food Network, the Today show, ABC News, and NPR. She is a regular contributor to Living Without , the magazine for people with allergies and food sensitivities, and her recipes have appeared in many national publications, including Good Housekeeping , Allergic Living , and NY Parent . In addition to her culinary work, she is also an award-winning playwright. Pascal is the proud mother of two sons, Lennon and Montgomery. She lives in Los Angeles with her food-allergic family: husband Adam, sons Lennon and Monte, and their dogs Izzie and Carly (who also has food allergies).

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