Seasonal fruit desserts from orchard, farm, and market
Madison introduces us to her spectacular fruit desserts -- more than 175 easy recipes that are as delicious as they are healthful.
| Main Author: | Madison, Deborah. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Broadway Books,
c2010.
|
| Edition: | 1st ed. |
| Subjects: |
| Summary: |
Madison introduces us to her spectacular fruit desserts -- more than 175 easy recipes that are as delicious as they are healthful. |
|---|---|
| Physical Description: |
x, 278 p. : col. ill. ; 25 cm. |
| Bibliography: |
Includes bibliographical references (p. 270) and index. |
| ISBN: |
9780767916295 0767916298 |
| Author Notes: |
Madison worked in the kitchen at the Zen Center in San Francisco then left to cook at Chez Panisse in Berkeley. Later, she returned to Zen Center to become the first chef at The Greens in Fort Mason. Madison has contributed articles to Saveur, Fine Cooking, Gourmet, Eating Well, and the Time-Life Cookbook Series. She has written "The Greens Cookbook" and "The Savory Way," which won the Cookbook of the Year Award from the International Association of Culinary Professionals. Madison has also received the M. F. K. Fisher Mid-Career Award. (Bowker Author Biography) |