Foods of Kenya

Main Author:	Sheen, Barbara.
Format:	Books Print Book
Language:	English
Published:	Detroit, MI : KidHaven Press, 2010.
Series:	A taste of culture
Subjects:	Cooking, Kenyan > Juvenile nonfiction. Kenya > Social life and customs > Juvenile nonfiction.

Physical Description:	64 p. : col. ill., map ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	9780737748130 (hardcover) 0737748133 (hardcover)