Giada at home family recipes from Italy and California
A bestselling author and Food Network star shares her favorite Italian dishes, from those inspired by her generations-old family recipes to more modern ones--all of which capture her signature fresh, healthy, and simple style.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter,
2010.
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| Edition: | 1st ed. |
| Subjects: | |
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Table of Contents:
- Appetizers
- Soups & sandwiches
- Pasta & grains
- Meat, poultry & fish
- Vegetables & salads
- Desserts
- Brunch.
