The science chef travels around the world fun food experiments and recipes for kids
Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.
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| Other Authors: | , |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
John Wiley,
c1996.
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