At home with Madhur Jaffrey simple, delectable dishes from India, Pakistan, Bangladesh, and Sri Lanka
| Main Author: | Jaffrey, Madhur, 1933- |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Alfred A. Knopf,
2010.
|
| Edition: | 1st American ed. |
| Subjects: |
Table of Contents:
- Appetizers, snacks, and soups
- Fish and seafood
- Eggs and poultry
- Lamb, pork, and beef
- Vegetables
- Dal
- Rice and other grains
- Relishes and some drinks
- Desserts
- Spices, seasonings, oils and techniques.