The Divvies Bakery cookbook no nuts, no eggs, no dairy, just delicious!

A volume of favorite vegan recipes from New York's famous allergen-free "fun foods" bakery includes options for special occasions and a bonus selection of gluten-free recipes, in a collection that includes such fare as Divvies Famous Chocolate Cupcakes, Pick-Your-Berry Muffins and "Ice Cream" Hash.

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Bibliographic Details
Main Author: Sandler, Lori
Format: Books Print Book
Language:English
Published: New York : St. Martin's Press, 2010.
Edition:1st ed.
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Schlow Library

Holdings details from Schlow Library
Call Number: 641.815 SAN
Copy 451912 Checked In Place a Hold