What to eat during cancer treatment 100 great-tasting, family-friendly recipes to help you cope

If you or someone you care about is going through cancer treatment or experience other health problems that make eating difficult, this book will make life a whole lot easier. It's the ultimate comfort-food cookbook for people undergoing treatment-- and their families.

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Bibliographic Details
Other Authors: Besser, Jeanne
Format: Books Print Book
Language:English
Published: Atlanta, GA : American Cancer Society, c2009.
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Description
Summary:If you or someone you care about is going through cancer treatment or experience other health problems that make eating difficult, this book will make life a whole lot easier. It's the ultimate comfort-food cookbook for people undergoing treatment-- and their families.
Offers 100 delicious recipes specifically targeting the side effects of cancer treatment.
Physical Description:xviii, 158 p. : col. ill. ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9781604430059 (pbk. : alk. paper)
1604430052 (pbk. : alk. paper)
Author Notes:Jeanne Besser is a food columnist for the Atlanta Journal-Constitution and the author of six cookbooks, including The Great-American Eat-Right Cookbook . Kristina Ratley, RD, LDN, Michele Szafrankski, MS, RD, LDN, and Sheri Knecht, MS, RD, LDN, are all dietitians and experts on cancer nutrition. They operate the Dietitian on Call program from the South Atlantic Division of the American Cancer Society.