Find Request It

Cover Image

The Splendid table's, how to eat supper recipes, stories, and opinions from public radio's award-winning food show

Offers more than one hundred, easy-to-prepare recipes for a variety of dinners inspired by international specialties, accompanied by nutrition tips, and food facts and trivia.

Saved in:

Bibliographic Details
Main Author:	Kasper, Lynne Rossetto
Other Authors:	Swift, Sally
Format:	Books Print Book
Language:	English
Published:	New York : Clarkson Potter/Publishers, c2008.
Edition:	1st ed.
Series:	Splendid table (Radio program)
Subjects:	Suppers. Cooking, American.
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Summary:	Offers more than one hundred, easy-to-prepare recipes for a variety of dinners inspired by international specialties, accompanied by nutrition tips, and food facts and trivia.
Item Description:	Includes index.
Physical Description:	xii, 338 p. : col. ill. ; 24 cm.
ISBN:	9780307346711 0307346714
Author Notes:	LYNNE ROSSETTO KASPER, host and cocreator of The Splendid Table radio program, has explored food for more than forty years as a teacher, researcher, writer, and lecturer. Author of The Splendid Table, winner of both the James Bead and Julia Child/IACP Cookbook of the Year awards, she also wrote The Italian Country Table and coauthored The Splendid Table's How to Eat Supper with Sally Swift. Lynne is a member of Who's Who of Food and Beverage in America and a longtime advocate of organic and sustainable foods. She and Sally have worked together for nearly twenty years and still get a kick out of each other. SALLY SWIFT is the managing producer and cocreator of The Splendid Table radio program and coauthor of The Splendid Table's How to Eat Supper . She is an avid gardener, bicyclist, and public radio aficionado. After nearly two decades of working with Lynne, her only complaint is that they rarely have time for a real lunch.