Free for all cooking 150 easy gluten-free, allergy-friendly recipes the whole family can enjoy

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Bibliographic Details
Main Author: Shepard, Jules E. Dowler
Format: Books Print Book
Language:English
Published: Cambridge, MA : Da Capo Lifelong, c2010.
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Description
Item Description:Includes index.
Physical Description:xxii, 247 p. : ill. (chiefly col.) ; 24 cm.
ISBN:9780738213958 (pbk. : alk. paper)
0738213950 (pbk. : alk. paper)
Author Notes:Jules E. Dowler Shepard has written two books on living with celiac disease and teaches gluten free cooking classes around the country. She contributes to Celiac.com and lives in Cantonville, Maryland.

Alessio Fasano, MD , is director of the University of Maryland's Center for Celiac Research.