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Bobby Flay's Throwdown! more than 100 recipes from Food Network's ultimate cooking challenge

A first direct Food Network collaboration profiles the most-requested dishes from the celebrity chef's popular television show while sharing behind-the-scenes memories from favorite episodes.

Main Author:	Flay, Bobby.
Other Authors:	Banyas, Stephanie., Garron, Miriam.
Format:	Books Print Book
Language:	English
Published:	New York : Clarkson Potter, c2010.
Edition:	1st ed.
Subjects:	Throwdown! (Television program) Cooking, American.

Summary:	A first direct Food Network collaboration profiles the most-requested dishes from the celebrity chef's popular television show while sharing behind-the-scenes memories from favorite episodes.
Item Description:	Includes index.
Physical Description:	272 p. : col. ill. ; 27 cm.
ISBN:	9780307719164 0307719162
Author Notes:	Robert William "Bobby" Flay was born in New York City (1964). He is a chef, restauranteur, and television personality. After dropping out of high school at age seventeen, he worked several food service jobs. He showed natural talent. His employer sponsored him at the French Culinary Institute. Today, Bobby is the chef-owner of three Mesa Grill restaurants (New York City, Caesar's Palace Las Vegas, and the Bahamas), Bar Americain, Bobby Flay Steak, and Bobby¿s Burger Palace. He is the host of numerous popular cooking shows on Food Network, Bobby Flay's Barbecue Addiction, Iron Chef America, Throwdown! with Bobby Flay, Boy Meets Grill, and Grill it! On the Cooking channel, he is host of Brunch @ Bobby's. A New York Times bestselling cookbook author, Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend is his current bestseller. He can also be seen on The Early Show on CBS as their food correspondent.

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