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Blood, bones, & butter the inadvertent education of a reluctant chef

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Main Author: Hamilton, Gabrielle
Format: Audiobooks Audiobook (CD)
Language:English
Published: Westminster, Md. : Books on Tape, p2011.
Edition:Library ed.
Subjects:
Hamilton, Gabrielle.
Cooks > Biography.
Restaurateurs > Biography.
Audiobooks.
Online Access:Go to Downloadable Audiobook Here.
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Item Description:Subtitle from container.
Unabridged.
Compact discs.
Physical Description:8 sound discs (ca. 78 min. each) : digital ; 4 3/4 in.
ISBN:9781415943731 :
1415943737 :
Author Notes:Gabrielle Hamilton received an MFA in fiction writing from the University of Michigan. Her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, House Beautiful, and Food & Wine. She also wrote the 8-week Chef column in The New York Times. She is the chef/owner of Prune restaurant in New York's East Village. She won a James Beard Foundation Award for Best Chef NYC. She is the author of Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef and Prune.

(Bowker Author Biography)

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