Scandinavian classic baking
| Main Author: | Sinclair, Patricia. |
|---|---|
| Other Authors: | Butkowski, Joel. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Gretna, La. :
Pelican,
2011.
|
| Subjects: |
Table of Contents:
- Coffee breads: Pulla braid
- Swedish limpa
- Norwegian julekake
- Scandinavian rye bread
- Cardamom breakfast buns
- St. Lucia buns
- Shrove Tuesday buns
- Cinnamon rolls
- Danish almond tea ring
- Rieska Finnish flatbread
- Blueberry rhubarb muffins
- Cakes: Lemon sponge pudding cake
- Rhubarb cake with lemon butter sauce
- Strawberry cream cake
- Mini princess cakes
- Norwegian toscakake
- Hazelnut cake with chocolate ganache
- Orange bundt cake
- Glazed lemon pound cake
- Cookies: Scandinavian apricot almond bars
- Scandinavian tosca squares
- Chocolate butter logs
- Danish almond cookies
- Desert sand cookies
- Hazelnut thumbprint cookies
- Swedish almond rusk
- Finnish browned butter teaspoon cookies
- Tarts, fruit desserts & pastries: Blueberry tart
- Rhubarb tarts
- Swedish apple pie
- Triple berry crumble
- Danish pastry
- Baked apples with honey and almonds
- Meringue with peaches and raspberries
- Swedish kringle
- Traditional favorites: Danish aebleskiver
- Swedish pepparkakor
- Fattigman
- Norwegian lefse
- Swedish pancakes with lingonberries
- Sandbakkels
- Swedish spritz.