Salad as a meal healthy main-dish salads for every season

A collection of recipes for more than one hundred salads that can be served as a main dish, featuring salads for each season as well as recipes for soup sides and breads.

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Bibliographic Details
Main Author: Wells, Patricia
Format: Books Print Book
Language:English
Published: New York : William Morrow, c2011.
Edition:1st ed.
Subjects:
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Table of Contents:
  • Salad as a meal : an introduction
  • Appetizers and sides
  • Soup sides
  • Eggs, cheese, beans, grains, and pasta
  • Classics, with friends
  • Fish and shellfish
  • Poultry
  • Meat
  • Bread
  • Pantry
  • Dressings and sauces
  • Patricia's pantry
  • Equipment : items for a dream kitchen
  • Internet food sources.