The sorcerer's apprentices a season in the kitchen at Ferran Adrià's elBulli
"Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best restaurant and the aspiring chefs who toil to make it so exceptional. Elected best restaurant in the world by Restaurant magazine an unprecedented five times, El Bulli is the labo...
| Main Author: | Abend, Lisa. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Free Press,
2011.
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| Subjects: |