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Now eat this! diet

On the heels of the bestselling success of his low-calorie "Now Eat This!" cookbook, award-winning celebrity chef DiSpirito expands his brand with a weight-loss program guaranteed to produce maximum results with minimum effort. Features 75 recipes for breakfast, lunch, dinner, dessert, and...

Full description

Main Author: DiSpirito, Rocco.
Format: Books Print Book
Language: English
Published: New York : Grand Central Life & Style, c2011.
Edition: 1st ed.
Subjects:
Reducing diets > Recipes.
Low-calorie diet > Recipes.
Cooking, American.
Cookbooks.
Summary: On the heels of the bestselling success of his low-calorie "Now Eat This!" cookbook, award-winning celebrity chef DiSpirito expands his brand with a weight-loss program guaranteed to produce maximum results with minimum effort. Features 75 recipes for breakfast, lunch, dinner, dessert, and snack time, all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor.
Item Description: Includes index.
Physical Description: xviii, 300 p. : col. ill. ; 24 cm.
ISBN: 9780446584494
0446584495
Author Notes: Rocco DiSpirito was born in New York, New York on November 19, 1966. He graduated from of the Culinary Institute of America in Hyde Park, New York in 1986 and received a bachelor's degree in business from Boston University. He is best known as a celebrity chef and a cookbook author. In 1995, he opened Dava and quickly earned two stars from Ruth Reichl at The New York Times. At thirty-one, he opened Union Pacific in New York City and received three stars from The New York Times.

Rocco's titles include The Pound a Day Diet, Now Eat This!, Flavor, and The Negative Calorie Diet: Lose Up to 10 Pounds in 10 Days with 10 All You Can Eat Foods.

(Bowker Author Biography)

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