Gluten-free made simple easy everyday meals that everyone can enjoy

"Most families with a member with Celiac disease struggle to get food on the table that everyone can enjoy. This easy-to-use cookbook focuses on creating simple and tasty recipes with a minimum of stress. Most of the dishes use ingredients that are easily found in supermarkets and don't require the...

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Bibliographic Details
Main Author: Dahlstrom, Carol Field
Other Authors: Burnley, Elizabeth Dahlstrom, Dahlstrom, Marcia Schultz
Format: Books Print Book
Language:English
Published: New York : St. Martin's Griffin, 2011.
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LEADER 00000cam a22000008a 4500
001 ocn670481220
003 OCoLC
005 20110629155100.0
008 110209s2011 nyu 000 0 eng
010 |a  2011002767 
020 |a 9780312550660 (pbk.) 
020 |a 0312550669 (pbk.) 
035 |a (OCoLC)670481220 
040 |a DLC  |c DLC  |d BTCTA  |d ILC  |d IK2  |d PCB 
042 |a pcc 
050 0 0 |a RM237.86  |b .D34 2011 
082 0 0 |a 641.5/638  |2 22 
084 |a CKB106000  |a HEA027000  |a HEA006000  |a CKB039000  |2 bisacsh 
100 1 |a Dahlstrom, Carol Field. 
245 1 0 |a Gluten-free made simple :  |b easy everyday meals that everyone can enjoy /  |c Carol Field Dahlstrom, Elizabeth Dahlstrom Burnley, Marcia Schultz Dahlstrom. 
260 |a New York :  |b St. Martin's Griffin,  |c 2011. 
300 |a 216 p. :  |b col. ill. ;  |c 23 cm. 
520 |a "Most families with a member with Celiac disease struggle to get food on the table that everyone can enjoy. This easy-to-use cookbook focuses on creating simple and tasty recipes with a minimum of stress. Most of the dishes use ingredients that are easily found in supermarkets and don't require the exotic flours or expensive ingredients found in other gluten-free cookbooks. With over 100 gluten-free recipes for every meal of the day from entrees, soups, salads, and appetizers, to desserts and other baked goods, here is a book that lives up to the promise of making it so simple even first time cooks can create gluten-free meals the whole family can share. Gluten-Free Made Simple also includes: Complete nutritional analysis for every recipe Step-by-step photos helpful to beginners A list of naturally gluten-free foods available in supermarkets Icons to indicate high protein, low fat, high fiber, casein-free, egg-free and/or vegetarian Information about gluten, celiac disease and living a gluten-free lifestyle. One of the fastest growing segments in nutrition is understanding the role of gluten and its effect on the immune system. This book offers guidance to people struggling to make sense of their food options while cooking delicious food for themselves and their families"-- Provided by publisher. 
505 0 |a About this book -- About gluten and Celiac disease -- Main dishes -- Grains and side dishes -- Salads, fruits, and vegetables -- Breads and muffins -- Hearty soups -- Cookies, cakes, and candies -- Snacks, appetizers, and drinks -- Desserts and pies -- Family favorites -- Good to know: cooking basics -- Lifestyle: living gluten-free. 
650 0 |a Gluten-free diet  |v Recipes. 
700 1 |a Burnley, Elizabeth Dahlstrom. 
700 1 |a Dahlstrom, Marcia Schultz. 
938 |a Baker and Taylor  |b BTCP  |n BK0009331950 
994 |a C0  |b PCB 
949 |a CCL  |b CadNF  |c 641.5638 Da  |d i  |e 39241502940633  |f 473471  |g ddc  |j 06/24/2011 
949 |a CH  |b NadNF  |c 641.5638 Da  |d i  |e 39241502940609  |f 473988  |g ddc  |j 06/29/2011 
949 |a HOLT  |b HadNF  |c 641.5638 Da  |d i  |e 39241502940625  |f 473987  |g ddc  |j 06/29/2011 
999 |a 321105