Cover Image

The baby & toddler cookbook fresh, homemade foods for a healthy start

Making fresh, homemade meals for your baby and toddler is one of the best ways to give him a healthy, happy start in life.

Main Author: Ansel, Karen.
Other Authors: Gowdy, Thayer Allyson., Ferreira, Charity.
Format: Books Print Book
Language: English
Published: San Francisco, CA : Weldon Owen, c2010.
Subjects:
Baby foods.
Cooking (Natural foods)
Infants > Nutrition.
Summary: Making fresh, homemade meals for your baby and toddler is one of the best ways to give him a healthy, happy start in life.
"Packed with 90 easy-to-prepare recipes made with wholesome ingredients, The Baby & Toddler Cookbook offers a fresh and nutritious approach to feeding children from 6 months to 3 years. From starting baby on solids and introducing age-appropriate foods, to developing tastes and exploring new flavors, this book will help you instill healthy eating habits that will last a lifetime"--Cover p. [4].
Item Description: Subtitle from cover.
Includes index.
Physical Description: 175 p. : col. ill. ; 25 cm.
ISBN: 9781740899802
1740899806
Author Notes: Karen Ansel, MS, RD, is a registered dietitian and freelance writer specializing in health, wellness, food, and nutrition. Her work has been published in national women's heath magazines such as Family Circle, Woman's Day, Cooking Light, Fitness, Prevention, Shape, Weight Watchers, Natural Health and Marie Claire . Karen is the New York City media representative for the New York State Dietetic Association and a contributing editor for Woman's Day magazine. She received her B.A. from DukeUniversityand her Master's in clinical nutrition fromNew YorkUniversity. Karen lives inLong Island,New York, with her husband and two children.

Charity Ferreira is a food writer, recipe developer, and former pastry chef whose work has appeard in Gourmet, Cooking Light, Sunset , and Bon Appetit , as well as the food section of the Los Angeles Times . A graduate of the CaliforniaCulinaryAcademy, she turned her lifelong interest in food and nutrition to baby and toddler cuisine when her son and twin nieces were born. She is the author or co-author of five cookbooks including Williams-Sonoma Essentials of Mediterranean. She and her family live in the San Francisco Bay Area.

Thayer Allyson Gowdy is a San Francisco-based photographer who has been featured in numerous magazines, including Martha Stewart Living, Real Simple, InStyle Home , and Parents , and in such books as Healthy Baby and Pattern Prints .

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