Lunch lessons changing the way we feed our children

Two chefs cite the health risks associated with poor eating habits in children, providing one hundred school lunch recipes that are comprised of healthy foods specifically selected to help young people to make better choices.

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Bibliographic Details
Main Author: Cooper, Ann
Other Authors: Holmes, Lisa M.
Format: Books Print Book
Language:English
Published: New York, NY : Collins, c2006.
Subjects:
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100 1 |a Cooper, Ann. 
245 1 0 |a Lunch lessons :  |b changing the way we feed our children /  |c Ann Cooper and Lisa M. Holmes. 
260 |a New York, NY :  |b Collins,  |c c2006. 
300 |a xviii, 265 p. :  |b ill. ;  |c 24 cm. 
500 |a Includes indexes. 
505 0 |a Introduction -- 1. Basic childhood nutrition -- 2. Putting the lesson in lunch -- 3. Beyond the lunch pail -- 4. Breakfast and snacks -- 5. Lunch -- Resource guide -- The Center for Ecoliteracy's model wellness policy guide -- Index -- Recipe index. 
520 |a Two chefs cite the health risks associated with poor eating habits in children, providing one hundred school lunch recipes that are comprised of healthy foods specifically selected to help young people to make better choices. 
650 0 |a School children  |x Food. 
650 0 |a School lunchrooms, cafeterias, etc. 
650 0 |a Children  |x Nutrition. 
700 1 |a Holmes, Lisa M. 
938 |a Baker and Taylor  |b BTCP  |n BK0007149226 
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