Desserts from the famous Loveless Cafe simple Southern pies, puddings, cakes, and cobblers from Nashville's landmark restaurant

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Bibliographic Details
Main Author: Huntsman, Alisa
Other Authors: Myers, Jim, 1962-
Format: Books Print Book
Language:English
Published: New York, NY : Artisan, c2011.
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Description
Physical Description:xi, 220 p. : col. ill. ; 24 cm.
Bibliography:Includes bibliographical references (p. 213) and index.
ISBN:9781579654344
1579654347
Author Notes:Alisa Huntsman is a graduate of the Culinary Institute of America and the pastry chef at the Loveless Cafe. Since she arrived at the restaurant in 2005, Alisa has created a dessert menu that now rivals the Loveless's famous biscuits in popularity. An avid gardener, beekeeper, and baker, Alisa lives in Nashville with her husband and two daughters. She is also the author of Sky High: Irresistible Triple-Layer Cakes .