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The family meal home cooking with Ferran Adrià

A collection of simple, tasty and affordable receipes for the dishes that the staff at elBulli eats every day. Shows the reader the step-by-step secrets of how to plan, prepare and cook everyday meals in the easiest way possible.

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Bibliographic Details
Main Authors:	Adrià, Ferran (Author), Diego, Eugeni de (Author)
Format:	Books Print Book
Language:	English
Published:	New York, NY : Phaidon Press Inc, [2011], ©2011.
Edition:	US edition.
Subjects:	Cooking. Cookbooks.
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Description
Summary:	A collection of simple, tasty and affordable receipes for the dishes that the staff at elBulli eats every day. Shows the reader the step-by-step secrets of how to plan, prepare and cook everyday meals in the easiest way possible.
Item Description:	Includes index. "The first and only book on home cooking from the legendary elBulli restaurant"--Cover.
Physical Description:	383 pages : color illustrations ; 30 cm
ISBN:	9780714862538 (hc) 0714862533 (hc)
Author Notes:	Ferran Adrià is recognized as the best chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, and make elBulli what it is today.