The complete idiot's guide to low sodium cooking

This tasty guide gives you everything you need to know to steer clear of sodium and still enjoy mouthwatering meals. It provides over 300 recipes for flavorful dishes low in sodium.

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Bibliographic Details
Main Author: James, Shelly Vaughan
Other Authors: McIndoo, Heidi
Format: Books Print Book
Language:English
Published: New York : Alpha, c2011
Edition:2nd ed.
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Table of Contents:
  • In the lo-so know. The shakedown on salt ; Kitchen salternatives
  • Breakfasts and brunches. Fast-fix breakfasts ; Weekend morning indulgences
  • In the lunchbox. Filling lunchtime salads ; Super salad dressings ; Soups and stews to savor ; Sensational sandwiches
  • Starters, snacks, and seasonings. All-occasion appetizers ; Delicious dips and scoops ; Snack-time finger foods ; Classic condiments ; Salsas and relishes ; Slathers, spreads, and seasoning blends
  • Marvelous main dishes. Fish and seafood entrées ; Pleasing poultry dishes ; Big beef and prime pork ; Versatile vegetable mains
  • Side by side. The bread basket ; The salad bar ; À la carte items
  • Sweet treats and sippers. The cookie jar ; Brownies, bars, and fudges ; Sweet endings ; Ooey-gooey puddings and sauces ; Wetting your whistle.