Girl hunter revolutionizing the way we eat, one hunt at a time
A classically trained chef relates the experiences that made her resolve to take up hunting, describing her research with experienced hunters and her subsequent efforts to create recipes using foods she can supply for herself.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston, MA :
Da Capo Lifelong,
2011.
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| Edition: | 1st Da Capo Press ed. |
| Subjects: | |
| Online Access: | Go to Downloadable eBook Here. |
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| Summary: | A classically trained chef relates the experiences that made her resolve to take up hunting, describing her research with experienced hunters and her subsequent efforts to create recipes using foods she can supply for herself. |
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| Item Description: | Includes index. |
| Physical Description: | vii, 248 p. ; 25 cm. |
| ISBN: | 9780738214665 (hardcover : alk. paper) 0738214663 (hardcover : alk. paper) 9780738215396 (e-book) 0738215392 (e-book) |
| Author Notes: | Her work has been featured on Iron Chef America, in Food and Wine Magazine , Town & Country, Shooting Sportsman , ESPN , Daily Candy, Boston Globe , Martha Stewart Radio, Gilt City, Fox, and various other magazines, TV, and radio programs. She currently roams the world hunting and gathering, tasting good food, and meeting the good people who make it. |
