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Weeknights with Giada quick and simple recipes to revamp dinner

Food Network star Giada De Laurentiis delivers soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses--most in half an hour or less.

Main Author:	De Laurentiis, Giada.
Format:	Books Print Book
Language:	English
Published:	New York : Clarkson Potter, c2012.
Edition:	1st ed.
Subjects:	Cooking. Cookbooks.
Online Access:	Go to Downloadable eBook Here.

Summary:	Food Network star Giada De Laurentiis delivers soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses--most in half an hour or less.
Item Description:	Includes index.
Physical Description:	239 p. : col. ill. ; 25 cm.
ISBN:	9780307451026 030745102X
Author Notes:	Giada De Laurentiis was born on August 22, 1970 in Rome, Italy. She received a bachelor's degree in social anthropology from UCLA and studied at Le Cordon Bleu in Paris, France. After returning to the United States, she became a professional chef working in several Los Angeles restaurants including the Wolfgang Puck-owned Spago. She started her own catering company GDL Foods and worked as a food stylist. She was contacted by the Food Network after styling a piece in Food & Wine Magazine in 2002. She is the star of Food Network's Everyday Italian, Giada's Weekend Getaways, and Giada at Home. She has written several cookbooks including Everyday Italian: 125 Simple and Delicious Recipes, Giada's Family Dinners, Everyday Pasta, Giada's Kitchen: New Italian Favorites, Giada at Home: Family Recipes from Italy and California, Giada's Feel Good Food: My Healthy Recipes and Secrets, and Giada's Italy: My Recipes for La Dolce Vita. (Publisher Provided)

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