Cover Image

An everlasting meal cooking with economy and grace

Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have.

Main Author: Adler, Tamar.
Format: Books Print Book
Language: English
Published: New York : Scribner, 2011.
Edition: 1st Scribner hardcover ed.
Subjects:
Cooking.
Gastronomy.
Summary: Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have.
Item Description: "October 2011"--T.p. verso.
Includes index.
Physical Description: xiii, 250 p. ; 24 cm.
ISBN: 9781439181874
143918187X
Author Notes: Tamar Adler is a contributing editor to Vogue . Her writing has appeared in The New York Times Magazine, The New York Times Book Review , the NewYorker.com, and other publications. Adler has won a James Beard Award and an IACP Award, and is the author of An Everlasting Meal and Something Old, Something New . She lives in Hudson, New York.

Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse . Known as the Queen of Local Food, she founded the Edible schoolyard at Berkeley's Martin Luther King Jr. Middle School. She lives in San Francisco.

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