Serious eats a comprehensive guide to making & eating delicious food wherever you are

A foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of recommended eating spots, guides to regional food styles and tips on how to eat well while traveling.

Main Author: Levine, Ed, 1952-
Format: Books Print Book
Language: English
Published: New York : Clarkson Potter, 2011.
Edition: 1st ed.
Subjects:
Summary: A foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of recommended eating spots, guides to regional food styles and tips on how to eat well while traveling.
Item Description: Includes index.
Physical Description: 568 p. : col. ill. ; 28 cm.
ISBN: 9780307720870 (pbk.)
030772087X (pbk.)
Author Notes: ED LEVINE, founder of SeriousEats.com, is a New York-based food writer, blogger, and frequent New York Times contributor. He is a recurring judge on Food Network's Iron Chef America and has appeared on Good Morning America , Fresh Air , Charlie Rose , Martha Stewart Radio , The Splendid Table , Leonard Lopate , and CBS's Sunday Morning . Serious Eats has won two James Beard Awards and was named by Time as one of the Top 50 Websites in 2008 and 2010.