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Take charge of Parkinson's disease dynamic lifestyle changes to put you in the driver's seat

"Motivated by her husband Mike's PD, Anne Mikkelsen developed a cooking style that blends her training in traditional French cooking with emerging science on the importance of brain-healthy food. Mike, an award-winning potter and sculptor, has skillfully adapted his art to accommodate the advancing...

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Main Author: Mikkelsen, Anne Cutter
Other Authors: Stinson, Carolyn
Format: Books Print Book
Language:English
Published: New York : DiaMedica Publishing, c2011.
Subjects:
Parkinson's disease.
Parkinson's disease > Treatment.
Parkinson's disease > Patients > Care.
Nutrition.
Caregivers.
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Summary:"Motivated by her husband Mike's PD, Anne Mikkelsen developed a cooking style that blends her training in traditional French cooking with emerging science on the importance of brain-healthy food. Mike, an award-winning potter and sculptor, has skillfully adapted his art to accommodate the advancing stages of PD. Together, they have overcome many of the obstacles of living with Parkinson's disease."--Back cover.
Item Description:Includes 80 pages of recipes.
Physical Description:xxxiv, 190 p. : ill., map ; 23 cm.
Bibliography:Includes bibliography (p. 177-81) and index.
ISBN:0982321937 (pbk.)
9780982321935 (pbk.)
Author Notes:Anne Mikkelsen studied traditional French cooking with Simone Beck. She brought this expertise to hosting a cooking show, and has owned restaurants, a catering business, and a BB. She is active in the Parkinson's disease community, and brings her love of cooking and healthy activity to this book.
Carolyn Stinson is a writer and publicist. The results of her research, writing and editing on a wide range of health care topics have been published in diverse media and educational literature for health care consumers.

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