Slow cooking 100 recipes for the slow cooker, the oven and the stove top

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Bibliographic Details
Main Author: Thompson, Antony Worrall
Other Authors: Zeschin, Elizabeth
Format: Books Print Book
Language:English
Published: London : New York : Mitchell Beazley ; Distributed in the U.S. and Canada by Hachette Book Group, 2012.
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Table of Contents:
  • Soups & sauces
  • On the side
  • Roasts & braises
  • Bakes
  • Stews
  • Curries & tagines
  • Desserts & treats
  • Stocks.