The beginner's guide to growing heirloom vegetables the 100 easiest-to-grow, tastiest vegetables for your garden

Presents information on growing one hundred heirloom vegetables, providing advice on germination, exposure, spacing, soil, and harvesting for each variety.

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Bibliographic Details
Main Author: Iannotti, Marie
Format: Books Print Book
Language:English
Published: Portland : Timber Press, 2011.
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245 1 4 |a The beginner's guide to growing heirloom vegetables :  |b the 100 easiest-to-grow, tastiest vegetables for your garden /  |c by Marie Iannotti. 
260 |a Portland :  |b Timber Press,  |c 2011. 
300 |a 250 p. :  |b col. ill. ;  |c 25 cm. 
504 |a Includes bibliographical references (p. 242-243) and index. 
505 0 |a Heirloom vegetables and why we prize them -- 100 favorite heirloom vegetables. Marie's top picks ; Artichokes and Jerusalem artichokes ; Asparagus ; Beets ; Broccoli, cabbage, cauliflower, and kohlrabi ; Carrots, celeriac, and fennel ; Cooking greens ; Corn ; Cucumbers ; Eggplants ; Legumes ; Melons ; Okra ; Onion family ; Parsnips, rutabagas, salsify, and turnips ; Peppers ; Potatoes and sweet potatoes ; Radishes ; Rhubarb and sorrel ; Salad greens ; Summer squash and zucchini ; Tomatoes, tomatillos, and ground cherries ; Winter squash -- Creating your own heirlooms. ; Seed-saving basics ; Vegetable seed-saving guide. 
520 |a Presents information on growing one hundred heirloom vegetables, providing advice on germination, exposure, spacing, soil, and harvesting for each variety. 
650 0 |a Vegetable gardening. 
650 0 |a Vegetables  |x Heirloom varieties. 
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