The big thirst the secret life and turbulent future of water
The water coming out of your kitchen tap is four billion years old and might well have been sipped by a Tyrannosaurus rex. Rather than only three states of water, liquid, ice, and vapor, there is a fourth, "molecular water," fused into rock 400 miles deep in the Earth, and that's wher...
| Main Author: | Fishman, Charles, 1961- |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Free Press,
2011.
|
| Edition: | 1st Free Press hardcover ed. |
| Subjects: |