Birdseye the adventures of a curious man
From the author who gave us" Cod," "Salt," and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Doubleday,
c2012.
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| Edition: | 1st ed. |
| Subjects: | |
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