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Paleo comfort foods homestyle cooking for a gluten-free kitchen

Implementing paleo guidelines and principles in this book (no grains, no gluten, no legumes, no dairy), the Mayfields give readers more than 100 recipes and full-color photos with entertaining stories throughout.

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Bibliographic Details
Main Author:	Mayfield, Julie
Other Authors:	Mayfield, Charles, Wolf, Robb
Format:	Books Print Book
Language:	English
Published:	Las Vegas, [Nev.] : Victory Belt Pub., 2011.
Subjects:	Gluten-free diet > Recipes. Prehistoric peoples > Nutrition. High-protein diet > Recipes. Reducing diets. Cookbooks.
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Description
Summary:	Implementing paleo guidelines and principles in this book (no grains, no gluten, no legumes, no dairy), the Mayfields give readers more than 100 recipes and full-color photos with entertaining stories throughout.
Item Description:	"Foreword by Robb Wolf, author of The paleo solution ; photography by Mark Adams"--Cover. Includes index.
Physical Description:	336 p. : col. ill. ; 28 cm.
ISBN:	9781936608935 (paper) 1936608936 (paper)
Author Notes:	Julie Mayfield has nearly ten years of experience in cooking, preparing, serving, and educating people about food. A certified Level 1 CrossFit trainer, she loves combining her knowledge of all things culinary with Paleo principles. In addition to cooking and CrossFit endeavors, Julie works full-time in the non-profit sector, as well as volunteering at a pediatric oncology camp in Georgia. Charles Mayfield is a certified Level 1 CrossFit trainer, avid gardener, and active outdoorsman. A graduate of Georgia Tech, Charles is a Certified Financial Planner practitioner with over 12 years of experience. Charles is also an active volunteer with Jerusalem House, a non-profit organization in Atlanta that provides programs and services to families living with HIV/AIDS.