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The art of living according to Joe Beef a cookbook of sorts

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Main Author: Morin, Frédéric, 1975-
Other Authors: McMillan, David, 1970-, Erickson, Meredith, 1980-
Format: Downloads eBook Books eBook
Language:English
Published: Berkeley : Ten Speed Press, c2011.
Edition:1st ed.
Subjects:
Joe Beef (Restaurant) > History.
Electronic books.
Cookbooks.
Montréal (Québec) > History.
Online Access:Go to Downloadable eBook Here.
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Item Description:Includes index.
Physical Description:1 online resource (xi, 291 p.) : ill. (chiefly col.).
ISBN:9781607740773
160774077X
Author Notes:Frédéric Morin and David McMillan are co-owners/chefs of Joe Beef, Liverpool House, and McKiernan Luncheonette. Morin is a graduate of L'Ecole Hoteliere des Laurentides and a veteran of Montreal's dynamic Jean-Talon Market, Restaurant Toque, and Globe. McMillan has apprenticed at The Savoy in London, worked as a chef at The Sooke Harbour House in Victoria, B.C., and cooked at La Cremaillere and Thibert in Burgundy, France.

Meredith Erickson is a freelance writer (and former Joe Beef waitress) whose work has appeared in The New York Times , Maisonneuve , and Elle.

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