Find Request It

Cover Image

Asian tofu discover the best, make your own, and cook it at home

"A guide to making and cooking tofu, with nearly 100 horizon-expanding recipes from one of the country's leading voices on Asian cuisine"--Provided by publisher.

Saved in:

Bibliographic Details
Main Author:	Nguyen, Andrea Quynhgiao
Format:	Books Print Book
Language:	English
Published:	Berkeley [Calif.] : Ten Speed Press, c2012.
Edition:	1st ed.
Subjects:	Cooking (Tofu) Tofu. Cookbooks.
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Summary:	"A guide to making and cooking tofu, with nearly 100 horizon-expanding recipes from one of the country's leading voices on Asian cuisine"--Provided by publisher.
Physical Description:	231 p. : ill. (some col.) ; 24 cm.
Bibliography:	Includes bibliographical references (p. 224) and index.
ISBN:	9781607740254 1607740257
Author Notes:	Andrea Nguyen is one of the country's leading voices on Asian cuisine and the author of the acclaimed Asian Dumplings and the James Beard- and IACP-nominated Into the Vietnamese Kitchen . She has written for Saveur magazine, where she is also a contributing editor, the Los Angeles Times , and many more publications. She is also the creator of the Asian Market Shopper app. Her engaging and knowledgeable writing on cuisine and culture has attracted a loyal and well-deserved readership that actively follows her blog, www.vietworldkitchen.com. Andrea lives in Santa Cruz, California.