Eating green

Discover what qualities make food eco-friendly and how you can join the movement to make the planet greener.

Main Author: Apte, Sunita.
Format: Books Print Book
Language: English
Published: New York, N.Y. : Bearport Pub., c2010.
Series: Going green
Subjects:
Table of Contents:
  • Energy for food
  • Eating green
  • A long journey
  • Local and seasonal
  • Factory foods
  • Buying organic
  • How much meat?
  • Raising better animals
  • Grass-fed and green
  • Food for thought
  • Just the facts
  • How to help
  • Learn more online
  • Glossary
  • Index
  • Bibliography
  • Read more
  • About the author.