Herbivoracious a flavor revolution with 150 vibrant and original vegetarian recipes
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston, Mass. :
Harvard Common Press,
c2012.
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Table of Contents:
- Appetizers and small dishes
- Soups
- Salads
- Main-course sandwiches and tacos
- Main-course pasta and noodle dishes
- Main courses from the stovetop
- Main courses from the oven
- Side dishes
- Desserts
- Breakfast
- Sauces, condiments, and basic recipes.
