Lidia's favorite recipes 100 foolproof Italian dishes, from basic sauces to irresistible entrées

Bastianich presents a gathering of the recipes that have become her go-to meals for her very own family. From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the af...

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Bibliographic Details
Main Author: Bastianich, Lidia
Other Authors: Manuali, Tanya Bastianich
Format: Books Print Book
Language:English
Published: New York : Alfred A. Knopf, 2012.
Edition:First edition.
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Summary:Bastianich presents a gathering of the recipes that have become her go-to meals for her very own family. From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments.
Item Description:Includes index.
Physical Description:xv, 220 pages : (color) illustrations ; 22 cm
ISBN:0307595668
9780307595669
Author Notes:Lidia Mattichio Bastianich is an Emmy award-winning host of Public Television's Lidia's Kitchen. She owns four acclaimed restaurants in New York including Felidia, Becco, Esca, and Del Posto, as well as Lidia's Pittsburgh and Lidia's Kansas City, co-owned with her daughter, Tanya. She lives in Douglaston, New York.

(Bowker Author Biography)