The science of good cooking master 50 simple concepts to enjoy a lifetime of success in the kitchen
In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles.
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Brookline, MA :
America's Test Kitchen,
c2012.
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