The herbal kitchen cooking with fragrance and flavor
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| Main Author: | |
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| Other Authors: | |
| Format: | Downloads eBook Books eBook |
| Language: | English |
| Published: |
New York :
William Morrow,
c2005.
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Go to Downloadable eBook Here. |
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| Item Description: | Includes index. Description based on print version record. |
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| Physical Description: | 1 online resource (viii, 264 p.) : col. ill. |
| ISBN: | 9780062039781 0062039784 |
| Author Notes: | Since 1990 Jerry Traunfeld has headed the kitchen at The Herbfarm Restaurant, where he creates herb-inspired Northwest menus each week. Since he took over the stoves, the restaurant has garnered unanimous national acclaim as a premier dining destination. In 2000, Jerry won the James Beard Award for Best American Chef in the Northwest and Hawaii. His first book, The Herbfarm Cookbook , won the 2000 IACP award for best cookbook by a restaurant or chef. Jerry lives in Seattle with his partner, Stephen, and their two Shiba dogs. |
