The 4-hour chef the simple path to cooking like a pro, learning anything, and living the good life
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss...
Saved in:
Main Author: | Ferriss, Timothy. |
---|---|
Corporate Authors: | Melcher Media. |
Format: | Books Print Book |
Language: | English |
Published: |
Boston :
New Harvest,
2012.
|
Subjects: |
Similar Items
-
Chef on fire : the five techniques for using heat like a pro
by: Carey, Joseph, 1942-
Published: (2006) -
Cook like a pro : recipes & tips for home cooks
by: Garten, Ina
Published: (2018) -
Healthyish : a cookbook with seriously satisfying, truly simple, good-for-you (but not too good-for-you) recipes for real life
by: Hunt, Lindsay Maitland
Published: (2017) -
Tyler's ultimate : brilliant simple food to make any time
by: Florence, Tyler.
Published: (2006) -
The Martha Stewart living cookbook : the original classics
Published: (2007)