Salty snacks make your own chips, crisps, crackers, pretzels, dips, and other savory bites
"This collection of more than 75 recipes for savory chips, crisps, crackers, pretzels, breads, nuts, and more puts a fresh, crunchy spin on homemade snacks"-- Provided by publisher.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Ten Speed Press,
2012.
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| Edition: | 1st ed. |
| Subjects: | |
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| Summary: | "This collection of more than 75 recipes for savory chips, crisps, crackers, pretzels, breads, nuts, and more puts a fresh, crunchy spin on homemade snacks"-- Provided by publisher. |
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| Item Description: | Includes index. |
| Physical Description: | 161 p. : col. ill. ; 21 cm. |
| ISBN: | 9781607741817 (pbk.) 1607741814 (pbk.) |
| Author Notes: | nbsp;CYNTHIA NIMS studied cooking at La Varenne Ecole de Cuisine and has authored or coauthored thirteen cookbooks, including Gourmet Game Night , Memorable Recipes , and Rover's . She is the former editor of Simply Seafood magazine and food editor for S eattle Magazine , and she contributes to Cooking Light , Coastal Living , and Sunset . She and her husband live in Seattle, Washington, and her blog, Mon Appétit, can be found at www.monappetit.com. |
