Food, Inc how industrial food is making us sicker, fatter and poorer -- and what you can do about it
From the Publisher: Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as "more than a terrific movie-it's an important movie." Aided by expert commenta...
| Other Authors: | Weber, Karl, 1953- |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
PublicAffairs,
c2009.
|
| Edition: | 1st ed. |
| Subjects: |
Table of Contents:
- Reforming fast food nation: a conversation with Eric Schlosser
- Exploring the corporate powers behind the food we eat: the making of Food, Inc / by Robert Kenner
- Organics-healthy food, and so much more / by Gary Hirshberg
- Food, science, and the challenge of world hunger-who will control the future? / by Peter Pringle
- The ethanol scam: burning food to make motor fuel / by Robert Bryce
- The climate crisis at the end of your fork / by Anna Lappe
- Cheap food: workers pay the price / by Arturo Rodriguez with Alexa Delwiche and Sheheryar Kaoosji
- The financial crisis and world hunger / by Muhammad Yunus
- Why bother? / by Michael Pollan
- Declare your independence / by Joel Salatin
- Eating made simple / by Marion Nestle
- Improving kids' nutrition: an action tool kit for parents and citizens / by the Center for Science in the Public Interest
- Produce to the people: a prescription for health / by Preston Maring.