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Wheat belly cookbook 150 recipes to help you lose the wheat, lose the weight, and find your path back to health

This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease. Recipes include: breakfast quesadillas, braised pot roast with vegetables, velvety peanut butter pie--and surprising wheat-free hits like...

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Main Author: Davis, William, 1957-
Format: Books Print Book
Language:English
Published: Emmaus, Pa. : Rodale, [2013]
Subjects:
Gluten-free diet > Recipes.
Reducing diets > Recipes.
Cookbooks.
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Summary:This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease. Recipes include: breakfast quesadillas, braised pot roast with vegetables, velvety peanut butter pie--and surprising wheat-free hits like blueberry French toast, bruschetta chicken on angel hair, spaghetti bolognese and velvety scones.
Physical Description:xiii, 322 p., 16 p. of plates ; col. ill. ; 24 cm
Bibliography:Includes bibliographical references (pages 296-302) and index.
ISBN:9781609619367 (hardcover)
1609619366 (hardcover)
Author Notes:WILLIAM DAVIS, MD , is a New York Times bestselling author and a cardiologist who advocates unique, insightful, and cutting-edge strategies to help individuals discover the health hidden within them. His blog has been visited by millions of people. Dr. Davis has also shared his passion for wheat-free living on national television shows including The Dr. Oz Show and CBS This Morning . His Wheat Belly Total Health program has become a public television special, now airing nationwide. He lives in Wisconsin.

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